noun a person who eats heartily or with gusto; a hearty eater
A trencherman is a person who enjoys hearty eating and has a large appetite, often used in the context of food critics or food enthusiasts.
In food criticism, a trencherman is someone who is known for their ability to consume and appreciate large quantities of food, often used to describe a reviewer who enjoys indulging in rich and decadent dishes.
In fine dining establishments, trencherman may be used to refer to a diner who appreciates and can handle the large portions typically served in upscale restaurants.
Food bloggers may use the term trencherman to describe themselves or others who have a passion for trying and reviewing a wide variety of dishes and cuisines.
Competitive eaters or participants in food challenges may be referred to as trenchermen due to their ability to consume large quantities of food in a short amount of time.
In the culinary world, a trencherman is often used to describe a food writer or critic who has a hearty appetite and enjoys indulging in large quantities of food.
A trencherman may refer to a chef who specializes in creating large, hearty meals or who is known for their ability to eat large amounts of food.
A food critic who is known for their love of hearty meals and large portions may be described as a trencherman.
In the world of food blogging, a trencherman may refer to a blogger who focuses on reviewing and enjoying large meals and indulgent dishes.