noun a thing of little value or importance
verb to treat someone or something without seriousness or respect
In cooking and baking, a trifle is a type of dessert made with layers of sponge cake, fruit, custard, and whipped cream.
In British culture, trifle is a traditional dessert often served at Christmas or other special occasions.
In fashion and style, trifle can describe something that is frivolous or excessive, as in 'Her outfit was a trifle too flashy for the occasion.'
Trifle can also refer to something of little importance or value, as in 'It's just a trifle, don't worry about it.'
Trifle can be used in the context of a play or theatre production, often referring to a light, amusing play with a simple plot.
In the context of a writer, 'trifle' may be used to describe something insignificant or unimportant, such as a trifle detail in a story.
A psychologist may use 'trifle' to refer to minor issues or concerns that are not the main focus of a therapy session, such as discussing trifles before delving into deeper issues.
For a chef, 'trifle' refers to a type of dessert made with layers of sponge cake, custard, fruit, and whipped cream, often served in a glass bowl.
In the fashion industry, 'trifle' can be used to describe a small, decorative item or accessory that adds a finishing touch to an outfit, such as a trifle of lace on a dress.