noun the foot of a quadruped, having the hoof modified to produce a quick, easy gait, as a horse or other animal.
In anatomy, 'trotter' can refer to the lower leg of an animal, particularly the part between the knee and the hoof.
In sports such as soccer or rugby, 'trotter' can be used informally to refer to a player who is known for their speed or agility on the field.
In the culinary arts, 'trotter' refers to the pig's feet, which are often used in dishes like trotter terrine or braised trotters.
In horse racing, 'trotter' is a term used to describe a horse that competes in trotting races, where the horse moves by a two-beat diagonal gait.
A trotter is a term used in the culinary field to refer to the pig's feet, which are often used in recipes for stews, soups, and stocks.
In veterinary medicine, trotter can refer to the lower leg of a horse, specifically the area between the knee and the hoof.
A butcher may use the term trotter to refer to the pig's feet, which can be prepared and sold as a specialty item.
A farrier may refer to the horse's trotter when discussing hoof care and maintenance.
A food critic may use the term trotter when reviewing a dish that features pig's feet as a main ingredient, commenting on its flavor, texture, and preparation.