noun a farm that grows produce to be sold at markets or to be transported to urban areas for sale
Truck farms are small-scale farms that grow fruits and vegetables for direct sale to consumers or local markets.
Some truck farms operate as family-owned businesses, selling their produce at farmers' markets or through community-supported agriculture (CSA) programs.
Truck farms often specialize in growing specific types of produce, such as tomatoes, peppers, or strawberries.
Truck farms play a key role in supplying fresh, locally grown produce to communities.
A writer may use the term 'truck farm' in a story to describe a small farm that primarily grows produce for local markets or restaurants.
A chef may refer to a 'truck farm' when sourcing fresh ingredients from local farms for their restaurant.
An urban planner may consider the impact of truck farms on city landscapes and food distribution networks.
An agricultural economist may study the economic viability of truck farms compared to larger agricultural operations.
An environmental scientist may research the sustainability practices of truck farms and their impact on local ecosystems.
A food blogger may visit a truck farm and write about their experience tasting fresh produce straight from the source.