noun the state of being poisoned by cheese or other dairy products
Veterinarians may encounter cases of tyrotoxism in animals that have ingested contaminated dairy products.
Health officials may investigate cases of tyrotoxism to prevent outbreaks and ensure the safety of the public.
Microbiologists study the bacteria and toxins that can lead to tyrotoxism in dairy products.
Tyrotoxism refers to poisoning caused by cheese or other dairy products, typically due to the presence of harmful bacteria or toxins.
In the field of food safety, tyrotoxism is a concern when it comes to the production and consumption of dairy products.
Tyrotoxism may be referenced in literature as a form of poisoning caused by cheese.
Psychologists may study cases of tyrotoxism as a form of food-related illness.
Medical doctors may diagnose and treat cases of tyrotoxism in patients who have consumed contaminated dairy products.
Food scientists may research ways to prevent tyrotoxism in dairy products through proper storage and handling techniques.
Public health officials may issue warnings and guidelines to prevent outbreaks of tyrotoxism in communities.
Chefs may be aware of the risks of tyrotoxism and ensure that cheese and other dairy products are stored and prepared safely in their kitchens.