adjective describing a state of being free from contamination or pollution
In environmental science, 'uncontaminated' is used to refer to areas or samples that have not been polluted or affected by human activities.
In the field of food safety, the term 'uncontaminated' is used to describe food that is free from any harmful substances or pathogens.
In the context of water quality, 'uncontaminated' water sources are essential for human consumption and ecosystem health.
In medical testing, 'uncontaminated' samples are crucial for accurate results and diagnosis.
In the context of writing, 'uncontaminated' may be used to describe pure or untainted ideas, language, or themes in a piece of literature.
Psychologists may use 'uncontaminated' to refer to data or research findings that have not been influenced by bias or external factors.
Scientists might use 'uncontaminated' to describe samples or environments that are free from impurities or foreign substances.
Chefs may use 'uncontaminated' to describe food that has not been spoiled or adulterated in any way.
In the field of environmental engineering, 'uncontaminated' could be used to describe clean or unpolluted water sources or sites.