adjective not cooked sufficiently
adverb in a manner that is not cooked sufficiently
Refers to food that has not been cooked for long enough or at a high enough temperature to be safe to eat
Emphasizes the importance of properly cooking food to ensure it is safe to eat and to avoid potential health risks
Concerns the risk of consuming undercooked food and the potential for foodborne illnesses
The chef noticed that the chicken was undercooked and needed to be cooked for a few more minutes.
The food critic gave a negative review of the restaurant, mentioning that the steak was undercooked.
The health inspector issued a warning to the restaurant for serving undercooked food, which can be a health hazard.
The nutritionist advised against eating undercooked meat as it may contain harmful bacteria.
The quality control inspector rejected the batch of cookies as they were undercooked and did not meet the company's standards.