noun a type of rice that is grown on higher ground without flooding, often in mountainous regions
Upland rice cultivation can have positive environmental impacts, such as reducing soil erosion and preserving biodiversity in upland areas.
Upland rice is a type of rice that is grown in mountainous or hilly areas where water control is limited. It is typically cultivated using terrace farming methods.
Upland rice is known for its ability to thrive in less than ideal conditions, making it an important staple crop in regions with challenging terrain.
Upland rice production can be a source of income for smallholder farmers in remote or marginalized regions, contributing to poverty alleviation and food security.
Upland rice is often mentioned in articles and books about agriculture and food production, especially in regions where it is a staple crop.
Agricultural scientists study the cultivation and improvement of upland rice varieties to increase yields and resilience to environmental stressors.
Chefs may use upland rice in their culinary creations, incorporating it into dishes such as risotto, rice salads, and rice bowls.
Nutritionists may recommend upland rice as a healthy carbohydrate option for individuals looking to maintain a balanced diet.