noun a type of sushi roll that is made inside out, with the rice on the outside and the seaweed on the inside
Uramaki is a type of sushi roll where the rice is on the outside and the nori (seaweed) is on the inside, often with the nori hidden by sesame seeds, fish roe, or other ingredients.
Uramaki is a well-known term in the food and beverage industry, particularly in the context of sushi and Japanese cuisine.
Many sushi restaurants feature uramaki rolls on their menus, offering a variety of fillings and toppings for customers to enjoy.
In Japanese cuisine, uramaki is a popular style of sushi roll that is commonly found in sushi restaurants around the world.
In the culinary world, 'uramaki' refers to a type of sushi roll where the rice is on the outside and the nori (seaweed) is on the inside. Chefs often use this term when describing different styles of sushi rolls on their menu.
Food critics may use the term 'uramaki' when reviewing a Japanese restaurant or sushi bar, discussing the quality and presentation of their sushi rolls, including the technique used in making uramaki.
Food bloggers who specialize in Japanese cuisine or sushi may write about the various types of sushi rolls, including uramaki, and provide recipes or recommendations for making and enjoying this style of sushi at home.