verb to modify a recipe or dish to make it suitable for vegans by removing all animal products
To modify a recipe or dish to be free of animal products, such as replacing meat or dairy with plant-based alternatives.
To adopt a vegan diet or lifestyle for health reasons, such as reducing cholesterol or increasing intake of vitamins and minerals.
To reduce one's carbon footprint by choosing plant-based alternatives over animal products.
To avoid supporting industries that exploit animals by choosing vegan options.
A writer may use the term 'veganize' when referring to adapting recipes or dishes to be vegan-friendly in a cookbook or food blog.
A chef may use the term 'veganize' when creating plant-based versions of traditional dishes on a restaurant menu.
A nutritionist may use the term 'veganize' when helping clients transition to a vegan diet by finding alternative sources of nutrients in their meal plans.
A food scientist may use the term 'veganize' when developing new plant-based products or ingredients to replace animal-derived ones in food manufacturing.