noun the flesh of a deer used as food
Venison is a type of meat that comes from deer and is commonly used in cooking, especially in dishes like venison stew or venison burgers.
Venison is known for being a lean and protein-rich meat that is a good source of nutrients like iron and B vitamins.
Venison can be a sustainable food source when sourced from properly managed deer populations, promoting the idea of ethical hunting practices.
Venison is often featured in high-end restaurants and gourmet food establishments for its unique flavor profile and versatility in dishes.
Venison is a popular choice among hunters as it is a lean and flavorful meat that can be harvested from deer during hunting season.
Venison is commonly used in upscale restaurants as a gourmet meat option, often prepared as a steak or roast.
Venison is the primary meat obtained from hunting deer, and is a popular choice for wild game enthusiasts.
Butchers may process venison for sale in specialty meat shops, ensuring proper cuts and preparation for customers.