noun the practice of producing food and medicine in vertically stacked layers, vertically inclined surfaces, and/or integrated in other structures such as in a skyscraper, used warehouse, or shipping container
Vertical farming is relevant in urban planning to provide fresh produce in densely populated areas, reducing the need for transportation of food from rural areas.
Vertical farming incorporates technology such as hydroponics and LED lighting to optimize growing conditions for plants.
Vertical farming is used in agriculture to maximize crop production in limited space by stacking layers of plants vertically.
Vertical farming contributes to food security by providing a consistent supply of fresh produce regardless of weather conditions or seasonality.
Vertical farming promotes sustainability by using less water and land compared to traditional farming methods.
Vertical farming can be used as a topic for articles or books related to sustainable agriculture and urban planning.
Architects can incorporate vertical farming techniques into building designs to create green spaces and food production areas within urban structures.
Urban planners can integrate vertical farming into city development plans to promote local food production and increase green spaces in urban areas.
Environmental scientists can study the impact of vertical farming on resource efficiency, carbon footprint, and biodiversity conservation.
Food scientists can research new technologies and methods for optimizing crop yields and nutritional content in vertical farming systems.