noun a plant of the pea family with small purple, pink, or white flowers, cultivated for fodder and green manure
Vetch is a leguminous plant commonly used as forage for livestock and as a cover crop to improve soil fertility.
Vetch plays a role in ecological restoration projects by aiding in soil stabilization and providing habitat for beneficial insects.
Vetch is often grown as a green manure crop to fix nitrogen in the soil and improve soil health.
Vetch can be used as a cover crop in home gardens to suppress weeds and enrich the soil.
Vetch has been historically used for medicinal purposes in traditional herbal medicine practices.
Vetch can be used in writing about agriculture or gardening topics, such as discussing the benefits of using vetch as a cover crop.
Botanists may study vetch as part of their research on leguminous plants.
Agricultural scientists may conduct experiments with vetch to determine its effectiveness as a soil improver or forage crop.
Environmental scientists may study the ecological impact of vetch in different ecosystems.
Nutritionists may include vetch in discussions about plant-based protein sources and its nutritional benefits.
Landscapers may recommend using vetch as a ground cover or green manure in landscaping projects.
Chefs may incorporate vetch into recipes as an ingredient in salads or side dishes.
Veterinarians may discuss the potential benefits or risks of vetch consumption for livestock animals.
Biologists may study the genetics and evolutionary history of vetch species.
Horticulturists may recommend vetch as a beneficial plant for crop rotation or soil improvement in gardening.