Wakame

Pronunciation: /wɑːˈkɑːmeɪ/

Definitions of wakame

noun a type of edible seaweed commonly used in Japanese cuisine

Example Sentences

A1 I tried wakame for the first time in my miso soup.

A2 Wakame is a type of seaweed commonly used in Japanese cuisine.

B1 Adding wakame to a salad can provide a unique texture and flavor.

B2 The nutritional benefits of wakame include high levels of vitamins and minerals.

C1 Wakame is often used in traditional Japanese dishes such as sunomono and seaweed salad.

C2 The delicate flavor of wakame enhances the overall taste of the dish it is added to.

Examples of wakame in a Sentence

formal Wakame is a type of edible seaweed commonly used in Japanese cuisine.

informal I love adding wakame to my miso soup for extra flavor.

slang Have you tried the wakame salad at that new sushi place? It's bomb!

figurative The wakame in the ocean swayed gently with the current, like dancers in a ballet.

Grammatical Forms of wakame

• past tense: wakamed
• plural: wakames
• comparative: more wakame
• superlative: most wakame
• present tense: wakame
• future tense: will wakame
• perfect tense: have wakamed
• continuous tense: is wakaming
• singular: wakame
• positive degree: very wakame
• infinitive: to wakame
• gerund: wakaming
• participle: wakamed

Origin and Evolution of wakame

First Known Use: 1601 year

Language of Origin: Japanese

Story behind the word: The word 'wakame' originated from Japanese culture, specifically from the Japanese language.

Evolution of the word: The word 'wakame' has been used in Japanese cuisine for centuries, primarily referring to a type of edible seaweed. It has since gained popularity in other parts of the world and is now commonly used in various dishes and recipes.