noun a type of freshwater fish known for its large, glassy eyes and excellent taste
Walleye is often featured on restaurant menus as a prized seafood dish.
Walleye is studied by biologists for its unique visual adaptations and behavior in aquatic ecosystems.
Walleye is sometimes raised in aquaculture facilities for commercial purposes.
Walleye is a popular game fish targeted by anglers for its delicious taste and challenging fight.
Walleye is often featured on the menu at seafood restaurants as a regional specialty in areas where it is commonly found.
Many fishermen target walleye as a prized catch due to its reputation as a challenging and rewarding fish to catch.
Biologists study the behavior and habitat of walleye to better understand their ecology and population dynamics.
Walleye fishing gear, such as lures, rods, and tackle, are sold in sporting goods stores to cater to anglers targeting this species.