noun a market selling fresh meat, fish, produce, and other perishable goods
adjective describing the market as wet due to the presence of water or moisture
Wet markets play a significant role in the local economy by providing a platform for small-scale farmers and vendors to sell their products directly to consumers.
Wet markets are often seen as cultural hubs where people gather to buy fresh ingredients and socialize with vendors and other customers.
There have been concerns about hygiene and food safety in wet markets, especially in relation to the spread of diseases like SARS and COVID-19.
Wet markets are traditional markets found in many Asian countries where fresh produce, meat, seafood, and other perishable goods are sold.
A writer may mention wet markets in a travel article or a piece about food culture in a specific region.
A psychologist might refer to wet markets in a discussion about cultural differences and the impact of environment on behavior.
A public health official may investigate wet markets as potential sources of infectious diseases or food safety concerns.
An urban planner could consider wet markets in city design and development plans to accommodate traditional food markets in urban areas.