noun a beating or flogging with a whip or similar instrument
adjective used to describe something related to beating or flogging with a whip
Whipping is a technique used in cooking to incorporate air into ingredients, such as whipping cream or egg whites.
In mixology, whipping may refer to the process of vigorously shaking or stirring ingredients to create a frothy or creamy texture in cocktails.
In baking, whipping is often used to refer to the process of beating ingredients together to create a light and airy texture in baked goods.
Whipping is commonly used in dessert making to create fluffy and light textures in items such as mousse, frosting, and whipped cream.
In the context of writing, 'whipping' can refer to quickly and efficiently completing a piece of writing or editing work.
In psychology, 'whipping' may refer to using aversive conditioning techniques to modify behavior, although this is not a common or recommended practice.
Chefs may use the term 'whipping' to describe the process of beating ingredients such as cream or eggs rapidly to incorporate air and create a light, fluffy texture.
Athletes may use 'whipping' to describe moving or striking something quickly and forcefully, such as a baseball player 'whipping' the bat through the strike zone.
In construction, 'whipping' can refer to securing or fastening something in place with a quick and forceful motion, such as 'whipping' a rope around a post.