noun a type of cocktail made with whisky, lemon juice, sugar, and sometimes egg white
adjective describing the type of cocktail being made with whisky and having a sour taste
In mixology, the whisky sour is a versatile cocktail that can be customized with different types of whisky, sweeteners, and garnishes to suit individual preferences.
A whisky sour is a classic cocktail made with whisky, lemon juice, sugar, and sometimes egg white. It is typically served in a rocks glass over ice.
Bartenders often create whisky sours as a popular drink choice for customers who enjoy the combination of whisky and citrus flavors.
When hosting guests at home, serving whisky sours can be a sophisticated and enjoyable way to showcase mixology skills and offer a classic cocktail option.
Whisky sours are commonly found on bar menus as a staple cocktail offering for patrons looking for a balanced and refreshing drink.
A bartender may be asked to make a whisky sour for a customer who enjoys a classic cocktail with a balance of sweet and sour flavors.
A mixologist may experiment with different variations of the whisky sour cocktail, using different types of whisky, sweeteners, and citrus fruits to create unique flavor profiles.
A restaurant server may recommend a whisky sour to a customer who is looking for a refreshing and flavorful drink to pair with their meal.