noun a gradual decline or decay in strength, quality, or power
verb to become limp or drooping, as a fading flower; to lose strength or vigor
In cooking, 'wilt' is used to describe the action of quickly cooking leafy greens like spinach or kale in a hot pan with a small amount of oil until they are just softened.
In sports, particularly endurance sports like running or cycling, 'wilt' can refer to a competitor losing strength or stamina during a race or event.
In botany, 'wilt' refers to the process of a plant losing turgor pressure in its cells, causing it to droop or wither due to lack of water or nutrients.
In weather forecasting, 'wilt' may be used metaphorically to describe extreme heat or humidity that can cause people or animals to feel drained or exhausted.
In gardening, 'wilt' is a common term used to describe the condition of plants that are dehydrated or lacking essential nutrients, causing them to lose their firmness and vitality.
The flowers in the garden began to wilt under the hot sun, providing inspiration for the writer's next piece.
The psychologist noticed that the patient's mood seemed to wilt as they discussed their traumatic experiences.
The chef quickly discarded the wilted lettuce leaves and replaced them with fresh ones to maintain the quality of the salad.
The gardener knew that overwatering could cause the plants to wilt, so they adjusted the watering schedule accordingly.