noun an alcoholic drink made from fermented grapes or other fruits
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Wine is commonly used in cooking to add flavor to dishes such as sauces, stews, and marinades.
Wine is served in restaurants, hotels, and bars as a popular alcoholic beverage choice for patrons.
Wine production involves the cultivation of grapes in vineyards, making it a significant aspect of agriculture in certain regions.
Wine is often served at social gatherings, parties, and celebrations as a beverage for guests to enjoy.
Wine is a key product in the beverage industry, with different varieties and qualities catering to various tastes.
Wine pairing with gourmet meals is a common practice in fine dining establishments, enhancing the overall dining experience.
Visiting vineyards and wineries for wine tastings and tours is a popular form of tourism in wine-producing regions.
Wine is often used as a subject matter or inspiration for writers, whether in fiction, non-fiction, or journalism. Writers may also cover topics related to wine production, tasting, and culture.
Psychologists may use wine as a case study or example when discussing topics such as addiction, substance abuse, relaxation techniques, or social behaviors related to alcohol consumption.
Sommeliers are professionals who specialize in wine and are responsible for curating wine lists, recommending pairings, and providing expertise on all aspects of wine service. They play a key role in the hospitality industry.
Winemakers are experts in the production of wine, from grape cultivation to fermentation and aging processes. They work in vineyards and wineries to create high-quality wines for commercial sale.
Restaurant owners may use wine as a key component of their business, offering extensive wine lists, hosting wine pairing events, and creating a wine-friendly atmosphere to attract customers.