noun a forked bone found in birds, formed by the fusion of the two clavicles, believed to bring good luck if broken in a wishbone tradition
In cooking, the wishbone is the V-shaped bone found in poultry, typically the turkey, that is believed to bring good luck to the person who gets the larger piece when it is pulled apart. It is often used in holiday traditions.
In anatomy, the wishbone refers to the furcula bone found in birds, which is formed by the fusion of two clavicles. It helps in flight and is often used in folklore for making wishes.
In superstitions, the wishbone is often associated with making wishes or luck. People may make a wish and pull the wishbone with another person, with the belief that the person who gets the larger piece will have their wish come true.
In literature, the wishbone can be used as a symbol of luck, hope, or making a wish. Writers may incorporate wishbones into their stories to convey themes of longing, desire, or uncertainty.
Psychologists may use the concept of wishbone in therapy sessions as a metaphor for clients' desires, hopes, or goals. It can be used to explore clients' motivations, aspirations, and fears.
In the culinary world, wishbones are often associated with making wishes during special occasions like Thanksgiving. Chefs may use wishbones as decorative elements in dishes or as a symbol of good luck in the kitchen.
Interior designers may incorporate wishbone motifs into their designs as a symbol of good luck or positive energy. Wishbone-inspired decor items can add a whimsical touch to a space and create a sense of optimism.