noun a type of Chinese dumpling filled with minced meat or vegetables, typically served in soup or fried
Wonton is a type of Chinese dumpling typically filled with meat or vegetables, often served in soup or fried as a snack.
Wonton is a staple in many Asian cultures, enjoyed for its versatility and delicious taste.
Wonton is often made by wrapping a filling in thin dough and then either boiling, steaming, or frying the dumplings.
Wonton is a popular dish in Chinese cuisine, known for its delicate wrappers and flavorful fillings.
In a culinary context, wontons are a type of dumpling often filled with meat, vegetables, or seafood and commonly served in soups or fried as appetizers.
Food critics may evaluate the quality of wontons at different restaurants and include their opinions in reviews or articles.
Food bloggers may create recipes for homemade wontons and share them with their audience, along with tips for making them at home.