noun a type of summer squash that is typically long and green in color
Zucchini is a versatile ingredient used in food processing and manufacturing for products like frozen zucchini fries and zucchini chips.
Zucchini is commonly used in various culinary dishes such as zucchini bread, zucchini noodles, and grilled zucchini.
Zucchini is a low-calorie vegetable rich in vitamins and minerals, making it a popular choice for healthy recipes.
Zucchini is a popular vegetable to grow in home gardens due to its ease of cultivation and prolific production.
Zucchini is often used as a metaphor in creative writing to symbolize growth, transformation, or change.
Chefs commonly use zucchini in various dishes such as salads, stir-fries, and pasta dishes.
Nutritionists recommend including zucchini in diet plans due to its low calorie and high nutrient content.
Farmers grow zucchini as a cash crop due to its high demand in the market.