noun
a mixture of egg white and water used in cooking or painting
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The chef demonstrated how to make a glair by whisking egg whites until they formed stiff peaks.
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I accidentally added too much glair to the cake batter, but it turned out fluffy and delicious.
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I always use a little glair in my scrambled eggs to make them extra fluffy.
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His words were like a glair, adding a light and airy touch to the conversation.