Antioxidant Foods

noun a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil

adjective of, relating to, or made from olives

• The chef drizzled olive oil over the salad for a light and healthy dressing.
• I love snacking on green olives while watching movies.
• Let's grab a pizza with extra olives on top.
• Her skin had an olive tone, giving her a natural glow.

noun a tropical fruit with a sweet and tangy flavor, known for its purple rind and white segmented flesh

• The mangosteen is a tropical fruit that is known for its sweet and tangy flavor.
• I tried a mangosteen for the first time and it was delicious!
• Have you ever tasted a mangosteen? It's bomb!
• The mangosteen symbolizes the exotic and unique flavors of Southeast Asia.

noun Acai is a noun referring to a small, dark purple fruit that grows on the acai palm tree in Central and South America. It is known for its high antioxidant content and is often used in smoothie bowls and health foods.

• Acai berries are known for their high antioxidant content.
• I love starting my day with a bowl of acai topped with granola.
• Have you tried that new acai bowl place downtown? It's bomb!
• Her energy levels were like acai, always high and full of vitality.