Asian Cuisine Ingredients

noun a type of vegetable with a bitter taste, also known as bitter melon

• Bitter gourd, also known as bitter melon, is a vegetable commonly used in Asian cuisine.
• I tried cooking bitter gourd for the first time and it was surprisingly tasty.
• I can't stand the bitterness of bitter gourd, it's not my cup of tea.
• The taste of bitter gourd is like a reminder that not everything in life is sweet.

noun a word that represents a person, place, thing, or idea

• The aburachan seed is a type of rare plant species found only in the rainforests of South America.
• I heard that if you plant an aburachan seed, it grows into a beautiful flower in just a few weeks.
• Hey, did you manage to get your hands on some aburachan seeds for your garden?
• Just like an aburachan seed needs the right environment to flourish, so do we need the right conditions to grow and thrive in life.

noun a type of seaweed commonly found in Asian cuisine

• The scientist studied the properties of agal-agal in the laboratory.
• I heard that agal-agal is commonly used in making desserts.
• Hey, have you tried that new agal-agal drink at the cafe?
• Her thoughts were swirling like agal-agal in the ocean, unclear and confusing.