noun a type of tree nut with a hard shell and an edible seed inside, often used in cooking and baking
verb to cook (food) by dry heat, typically in an oven
noun a sweet food made from roasted and ground cacao seeds, typically brown in color
adjective used to describe something related to or resembling chocolate
noun a butter substitute made from vegetable oils or animal fats
noun a thermally insulated chamber used for heating, baking, or drying food
adjective capable of being put into an oven or suitable for baking in an oven