noun
Au gratin refers to a cooking technique where a dish is topped with breadcrumbs or cheese and then browned in the oven.
adjective
Au gratin is used to describe a dish that is topped with breadcrumbs or cheese and then browned in the oven.
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The restaurant served a delicious cauliflower au gratin as a side dish.
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I love ordering the cheesy potatoes au gratin whenever we go out to eat.
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Let's whip up some mac and cheese au gratin for a cozy night in.
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Her talent for storytelling was like a literary au gratin, layered with rich details and emotions.