noun
a thick, creamy soup made of leeks, onions, potatoes, cream, and chicken stock, typically served cold
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The elegant dinner party featured a refreshing vichyssoise as the first course.
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I tried making vichyssoise at home, but it didn't turn out as good as the one at the restaurant.
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I never thought I would enjoy cold soup until I tried vichyssoise.
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The chef's creativity in combining flavors turned the vichyssoise into a work of art.