Cooking Equipment

noun a device or appliance used for cooking food

verb not applicable

adjective not applicable

adverb not applicable

pronoun not applicable

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• The chef used a high-end cooker to prepare the gourmet meal.
• I'll just throw it in the cooker and let it do its thing.
• My new cooker is top of the line, it cooks everything perfectly.
• She's a real pressure cooker when it comes to meeting deadlines.

noun a kitchen utensil with a surface covered with sharp-edged holes, used for grating cheese, vegetables, etc.

• The chef used a metal grater to finely shred the Parmesan cheese.
• Can you pass me the grater so I can grate some carrots for the salad?
• I need to borrow your cheese grater to shred some cheddar for my sandwich.
• His harsh words grated on her nerves like a rusty grater.

noun A stove is a device used for heating or cooking.

• The chef carefully cooked the meal on the stainless steel stove.
• I'm going to heat up some leftovers on the stove for dinner.
• Let's whip up some grub on the stove real quick.
• His passion for cooking was like a burning flame on the stove.

noun a small metal or ceramic stand used to hold hot dishes or pots to protect the table or countertop

• The chef placed the hot pot on the trivet to protect the dining table.
• Can you pass me the trivet so I can put this dish down?
• I always use a trivet to prevent my table from getting messed up.
• She acted as a trivet for her friends, always supporting and protecting them.

noun a kitchen utensil that is a combination of a spoon and a spatula, used for mixing or transferring food

• The chef used a spoonula to carefully fold the ingredients together.
• I always reach for the spoonula when I'm mixing things in the kitchen.
• Hey, can you pass me that spoonula over there?
• The artist used the spoonula as if it were a paintbrush, creating unique textures on the canvas.