Cooking Essentials

noun a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry

• The baker used high-quality flour to make the bread.
• Can you grab the flour from the pantry for me?
• I heard that new bakery uses top-notch flour in their pastries.
• Education is the flour that nourishes the mind.

noun a decoration or embellishment added to a dish for visual appeal

verb to decorate or embellish something, especially food, with a garnish

• The chef used a sprig of parsley as a garnish on the plate.
• I like to garnish my salads with cherry tomatoes.
• The bartender always garnishes my cocktail with a slice of orange.
• Her smile was the garnish that made the whole room light up.

noun a thick liquid served with food, usually to add flavor or moisture

• The chef prepared a delicious sauce to accompany the main course.
• Can you pass me the sauce for my fries?
• This sauce is lit, I can't get enough of it!
• His words added sauce to the already heated argument.

noun a main or important element of something

adjective main or important in terms of use or function

• Rice is a staple food in many Asian countries.
• Pasta is a staple in our household because it's quick and easy to make.
• Avocado toast has become a staple brunch option for millennials.
• Education is often seen as a staple for success in today's society.