Culinary Critique

adjective An adjective is a word that describes or modifies a noun or pronoun. In this case, 'unseasoned' describes something that lacks seasoning or flavor.

• The chef used unseasoned ingredients to create a bland dish.
• I can't believe you used unseasoned chicken for the barbecue.
• This unseasoned salad is totally tasteless.
• His unseasoned performance on stage left the audience unimpressed.

adjective relating to or resembling lard; fatty or greasy

• The chef used lardy butter to add richness to the dish.
• I can't believe how lardy that cake is - it's delicious!
• She's always complaining about being lardy, but she never exercises.
• The lardy bureaucracy slowed down the process of getting approval for the project.