Culinary Lingo

noun the act of discharging a gun or weapon

adjective related to the act of firing or dismissal from a job

• The company announced the firing of several employees due to budget cuts.
• Did you hear about the firing of Mark from accounting?
• I can't believe they're firing Sarah, she's the best worker we have!
• His jokes were firing on all cylinders during the stand-up comedy show.

noun a term used to refer to the individuals responsible for maintaining cleanliness and order in a kitchen or mess hall

• The kitchen police are responsible for ensuring that all food safety regulations are being followed in the restaurant.
• Don't worry, I'll be the kitchen police and make sure no one eats the leftovers before dinner.
• I heard Sarah got promoted to kitchen police, she's always been a stickler for cleanliness.
• As the team captain, he took on the role of kitchen police, making sure everyone was pulling their weight during practice.

noun the act of creating or producing something

verb to create, form, or produce something

• It is important to make a detailed plan before starting any project.
• Let's make a quick stop at the store on our way home.
• I can't believe you made that shot, you're a beast!
• She has the ability to make or break a deal with her negotiation skills.