Culinary Oils

1 words in this vocabulary list

noun a type of oil infused with the flavor of truffles, a type of edible fungi known for their strong aroma and flavor

  • The chef drizzled truffle oil over the risotto to enhance its flavor.
  • I love adding truffle oil to my popcorn for a gourmet touch.
  • Truffle oil is like fancy magic for your food.
  • Her words were like truffle oil, adding a touch of sophistication to the conversation.