Culinary Specialties

noun a fish, especially a herring, that has been split, salted, and smoked

verb to cure or preserve (a fish) by splitting, salting, and smoking

• The chef prepared a traditional English breakfast with smoked kipper.
• I love having kippers for breakfast on the weekends.
• Let's grab some kippers and head to the beach for a picnic.
• His mind was a kipper, all scattered and disorganized.

noun a particular or distinctive quality, characteristic, or skill that sets someone or something apart from others

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• The restaurant's speciality is their signature dish, the seafood paella.
• My mom's speciality is baking chocolate chip cookies.
• Have you tried the new taco speciality at that food truck? It's bomb!
• His speciality is finding creative solutions to complex problems.

noun a field or subject of expertise or specialization

adjective unique or specific to a particular individual or group

• The chef's specialty is creating unique fusion dishes.
• My mom's specialty is baking delicious cookies.
• That restaurant's specialty is off the chain!
• Her specialty is turning problems into opportunities.