Culinary Terminology

noun a small dish of food served before the main course of a meal

• The antepast served at the gala was a delicate assortment of canapes and caviar.
• I can't wait to dig into the antepast at the party tonight!
• The antepast at the restaurant was lit, bro!
• The opening act was just an antepast compared to the main performance.

noun a small alcoholic drink taken before a meal to stimulate the appetite

• Before dinner, it is customary to serve an aperitif to stimulate the appetite.
• Let's grab a quick aperitif before heading to the restaurant.
• I'm craving an aperitif right now, wanna join me?
• Reading a good book is like having an aperitif for the mind.

noun a list of dishes available at a restaurant or meal

preposition used to indicate the relationship between 'bill of fare' and the restaurant or meal it represents

• The restaurant provided us with a detailed bill of fare listing all the available dishes.
• Check out the bill of fare to see what they have to offer.
• I glanced at the bill of fare and saw some tasty options.
• In life, we are often presented with a bill of fare of choices to make.

noun a substance such as salt, mustard, or ketchup that is used to add flavor to food

• The chef recommended pairing the steak with a condiment such as mustard or horseradish.
• Don't forget to grab some ketchup or mayo as condiments for the BBQ.
• Pass me the hot sauce, I need some extra condiment on my burrito.
• Laughter is the condiment of life, adding flavor to every moment.

verb to make something more lively or interesting

• The new marketing campaign aims to enliven the brand's image and attract more customers.
• Adding some colorful decorations will enliven the party and make it more fun.
• Let's enliven this boring class by playing some music and dancing!
• His jokes never fail to enliven the mood and bring laughter to the room.

verb to cover or encase something with a coating or layer, especially of fabric or chocolate

• The chocolatier carefully enrobed each truffle in a layer of rich, dark chocolate.
• I love how the baker enrobes the donuts in glaze, it makes them extra delicious.
• I watched as the street artist enrobed the graffiti wall with vibrant colors.
• The author's words enrobed the reader in a blanket of emotion, creating a deep connection.

noun a dish served as the main course of a meal

• The entree options at the restaurant included steak, salmon, and a vegetarian pasta dish.
• I'm not sure what to order for my entree, everything on the menu looks so good!
• I'm gonna dive into this entree like there's no tomorrow.
• Her acceptance speech was just the entree to her long and successful career in politics.

noun a frivolous or trivial person or thing

verb to waste time or money on unimportant or unnecessary things

• The scientist spent hours fribbling with the equipment to ensure accurate results.
• I caught my brother fribbling with his phone instead of doing his homework.
• Stop fribbling around and get to work!
• Her mind fribbled between excitement and nervousness as she waited for the results.

noun a mass of small bubbles formed in or on a liquid

verb to produce or cause to produce froth

• The froth on top of the cappuccino was perfectly steamed and frothy.
• I love how the beer froth tickles my nose when I take a sip.
• The froth on that wave was epic, dude!
• His anger was like froth on a boiling pot, ready to spill over at any moment.

verb to decorate or embellish something, typically food, with a decorative or flavorful touch

• The chef garnished the dish with fresh herbs before serving.
• I like when my food is garnished with a sprinkle of cheese.
• The bartender garnished my cocktail with a fancy umbrella.
• Her speech was garnished with witty remarks and clever anecdotes.

noun a person who is knowledgeable about good food and drink; a gourmet

• The gastronome carefully selected each ingredient for the gourmet meal.
• My friend is a true gastronome, always trying out new restaurants and dishes.
• That guy is such a gastronome, he knows all the best places to eat in town.
• As a gastronome of literature, she savored every word of the novel.

noun a festive social gathering, often held for a particular purpose

verb to go on a trip or journey, especially for pleasure

• The company organized a junket for its employees to visit the new factory.
• We're going on a junket to the beach this weekend.
• Let's skip work and go on a junket to Vegas!
• The senator's trip to the luxury resort was seen as a political junket by the public.

noun the natural fluid that can be extracted from fruits or vegetables

adjective just or fair

• The chef prepared a delicious jus to accompany the roasted duck.
• I love dipping my fries in jus, it adds so much flavor.
• Hey, can you pass me that jus? I need to pour it over my steak.
• His words were like a jus, adding just the right touch to the conversation.

verb to soak food in a seasoned liquid mixture before cooking

• The chef instructed us to marinate the meat for at least 24 hours before cooking.
• Hey, don't forget to marinate the chicken before grilling it.
• I always marinate my steak in a special sauce for extra flavor.
• She needed some time to marinate on the decision before making a choice.

adjective having a pleasant or agreeable taste; acceptable or satisfactory

• The chef ensured that the dish was not only visually appealing but also palatable.
• I'm not sure if I'll find the new restaurant's menu palatable, but I'm willing to give it a try.
• I didn't think the food would be any good, but it turned out to be surprisingly palatable.
• His explanation of the complex topic was presented in a way that was palatable to even the most novice listeners.

noun the roof of the mouth, consisting of an anterior hard palate and a posterior soft palate

• The chef carefully crafted each dish to appeal to the diverse palates of the guests.
• I'm not a fan of spicy food, it just doesn't agree with my palate.
• This pizza is bomb, it totally hits the spot for my palate.
• Her artwork is a feast for the eyes, a masterpiece that delights the visual palate.

noun the crown of the head

• The chef prepared a delicious pate made from duck liver and truffles.
• I love spreading pate on crackers for a fancy snack.
• Let's grab some pate and wine for a classy night in.
• His words were like a smooth pate, spreading easily and leaving a lasting impression.

adjective relating to or characteristic of the works of Francois Rabelais, known for his bawdy humor and satire

• The author's writing style can be described as Rabelaisian, with its use of satire and humor.
• That movie was so over-the-top and Rabelaisian, I couldn't stop laughing!
• The party last night was totally Rabelaisian - there was food, drinks, and wild dancing all night long.
• Her appetite for life was truly Rabelaisian, always seeking out new experiences and pleasures.

verb to satisfy a desire or appetite fully

• The chef prepared a delicious meal to sate the hunger of the guests.
• I ate so much pizza, I couldn't sate my craving for more.
• I need to sate my sweet tooth with some ice cream.
• No amount of success could sate his desire for validation.

noun a person who is habitually drunk; an alcoholic

verb to drink heavily or continuously

• The chef prepared a traditional souse by marinating the meat in a flavorful vinegar-based liquid.
• I can't wait to souse these ribs in that delicious barbecue sauce.
• Let's souse these vegetables in the spicy marinade for extra flavor.
• The unexpected rain shower seemed to souse everyone at the outdoor event.

noun a food item that is placed on top of another food item, typically for added flavor or decoration

• The chef carefully arranged the fresh fruit topping on the dessert.
• I always ask for extra cheese topping on my pizza.
• Let's load up on all the best toppings for our ice cream sundae!
• His success in the competition was just the icing on the cake, the topping of his hard work.

noun food supplies, provisions

• The ship was fully stocked with victuals for the long journey ahead.
• I packed plenty of victuals for our picnic in the park.
• Let's grab some victuals before heading to the game.
• Literature can be considered the victuals for the mind.

noun a place where food is sold or served, typically at a market or fair

• The food stall at the farmers' market offers a wide variety of fresh produce and homemade goods.
• Let's grab some snacks from the food stall before heading to the concert.
• I'm craving some street food from that bomb food stall downtown.
• Her creativity was like a well-stocked food stall, offering a little bit of everything for everyone.

noun a state of lethargy or sleepiness induced by consuming a large amount of food

• After indulging in a heavy meal, many people experience what is known as a 'food coma', a state of extreme lethargy caused by overeating.
• I ate so much at the buffet that I went into a food coma and couldn't move for hours.
• I stuffed myself with pizza and wings until I was in a full-on food coma.
• The amount of work I had to do put me in a mental food coma, I couldn't focus on anything else.

noun a person who prepares something, such as food or documents, for a specific purpose

• The tax preparer meticulously reviewed all the financial documents before filing the returns.
• My mom is a great meal preparer, she always makes the best dinners.
• The party was a hit thanks to our amazing drink preparer who mixed up some killer cocktails.
• As a writer, she is a skilled preparer of words, crafting beautiful sentences and stories.

noun a type of cut for vegetables where they are sliced into thin, matchstick-like strips

• The chef skillfully julienne the vegetables for the salad.
• I tried to julienne the carrots for the stir-fry, but they ended up in big chunks.
• I can't believe she julienne her bangs, it looks so cool!
• She julienne through the crowd, making her way to the front of the stage.

noun a type of sauce or condiment typically made with tomatillos, green chili peppers, cilantro, and other ingredients

• The chef prepared a delicious dish using salsa verde as the main ingredient.
• I love adding salsa verde to my tacos for an extra kick of flavor.
• This salsa verde is the bomb, you have to try it!
• Her words had a salsa verde effect on the audience, adding a touch of spice to the conversation.

noun a mark or impression left by a cook on a surface, typically from cooking or baking

verb to leave a mark or impression on a surface through cooking or baking

• The chef followed the cookprint exactly to ensure consistency in the dish.
• I always use my mom's cookprint when making spaghetti sauce.
• I'll just wing it in the kitchen, I don't need to follow a cookprint.
• The author's writing style has a unique cookprint that sets them apart from other writers.

noun a type of vegetable, also known as okra, that is long and slender in shape

• The chef prepared a delicious dish using ladies' fingers as one of the main ingredients.
• I love snacking on ladies' fingers, they are so tasty!
• Hey, pass me some of those ladies' fingers, they're my favorite snack.
• Her delicate fingers moved across the piano keys like graceful ladies' fingers.

adjective describing the type of plate as small in size

• The restaurant offers a variety of small-plate options for diners to sample different dishes.
• Let's order a bunch of small-plate dishes and share them all.
• I'm craving some small-plate action tonight, let's hit up that tapas place.
• His speech was like a small-plate of ideas, each one leaving us wanting more.

noun a feeling of intense anger or frustration resulting from a negative experience with food

• The customer experienced a sudden bout of food rage when their order was delayed.
• I always get food rage when my favorite restaurant is closed for the day.
• I was hangry and experiencing major food rage when I couldn't find anything to eat.
• His food rage was evident when he angrily slammed his fork down on the table.

noun a Latin phrase meaning 'from the egg to the apples'; used to refer to a complete meal

preposition a word that shows the relationship between a noun or pronoun and other words in a sentence

• The chef presented the meal ab ovo usque ad mala, starting with the appetizer and ending with dessert.
• We had a full-course dinner last night, ab ovo usque ad mala.
• We went all out with the feast, ab ovo usque ad mala.
• The project was meticulously planned ab ovo usque ad mala, ensuring every detail was taken care of from start to finish.