11 words in this vocabulary list
noun the flesh of sheep, especially mature sheep, used as food
noun a type of food in the form of long, thin strips made from dough, typically served in soups or with sauce
noun a traditional Georgian dish consisting of cheese-filled bread
noun a Middle Eastern dish made from mashed cooked eggplant mixed with tahini, olive oil, and various seasonings
noun a plural form of the word 'pea', referring to multiple individual peas
noun a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
noun a traditional Romanian dish made from boiled cornmeal
verb none
adjective none
adverb none
pronoun none
preposition none
conjunction none
interjection none
article none
noun a type of traditional Russian dumpling typically filled with minced meat
noun a type of Icelandic dairy product, similar to yogurt but with a thicker consistency
noun a type of flatbread that is a staple food in Ethiopian and Eritrean cuisine
noun a group of people belonging to an ethnic subgroup of Georgians living in Adjara, a region in southwestern Georgia