Dairy Products Vocabulary

noun a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food

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• The chef used butter to sauté the vegetables.
• Can you pass the butter, please?
• I can't believe it's not butter!
• Her words were smooth as butter, convincing everyone to agree with her.

noun a lightweight container, typically made of paperboard, used for holding goods

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• The carton of milk was placed on the top shelf of the refrigerator.
• Hey, can you pass me that carton of eggs over there?
• I found a carton of cigarettes in the glove compartment of the car.
• She kept her emotions locked away in a carton, never letting anyone see how she truly felt.

noun a food made from the pressed curds of milk

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• The cheese board at the event was beautifully arranged with a variety of cheeses.
• I always add extra cheese to my pizza because I love the gooey goodness.
• That movie was so cheesy, but I couldn't help but enjoy it.
• She's always the big cheese at work, making all the important decisions.

verb to form into clots or lumps

adjective forming into clots or lumps

• The patient's blood sample showed clotted plasma, indicating a possible clotting disorder.
• I accidentally left the milk out on the counter and now it's all clotted.
• I can't believe you clotted up the drain with all that hair!
• The tension in the room was so thick you could feel it like clotted cream.