Dessert Toppings

noun a small amount or portion, especially of something soft or viscous

• The chef added a dollop of whipped cream to the top of the dessert.
• Can you pass me a dollop of ketchup for my fries?
• I like to put a dollop of hot sauce on my tacos.
• She added a dollop of drama to the situation by exaggerating the details.

noun a clear jelly or jam made from citrus fruit, especially oranges, and sugar

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• The hotel served a delicious breakfast spread with freshly made marmalade.
• I love spreading marmalade on my toast in the morning.
• Hey, pass me the marmalade, will ya?
• Her words were sweet like marmalade, but I could sense the bitterness underneath.

noun a thick, sweet liquid made by dissolving sugar in water, often used as a topping for pancakes or waffles

• The chef drizzled maple syrup over the pancakes.
• I love pouring syrup on my waffles.
• Let's grab some pancakes with extra syrup on top.
• His words were like syrup, sweet and comforting.

noun a food item that is placed on top of another food item, typically for added flavor or decoration

• The chef carefully arranged the fresh fruit topping on the dessert.
• I always ask for extra cheese topping on my pizza.
• Let's load up on all the best toppings for our ice cream sundae!
• His success in the competition was just the icing on the cake, the topping of his hard work.

verb to beat or strike with a whip or similar instrument

adjective having been beaten or struck with a whip

• The chef whipped the cream until it formed stiff peaks.
• I whipped up a quick dinner for us before the movie.
• He got whipped in the video game tournament last night.
• The strong winds whipped through the trees during the storm.