Egg Dishes

noun a type of Japanese omelette made by rolling together several layers of cooked egg

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• The chef expertly prepared a delicious tamagoyaki for the guests.
• I love making tamagoyaki for breakfast on weekends.
• Let's grab some tamagoyaki from that new Japanese place down the street.
• Her smile was as warm and comforting as a freshly made tamagoyaki.

noun a North African and Middle Eastern dish consisting of poached eggs in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin

• Shakshuka is a traditional North African and Middle Eastern dish made with poached eggs in a spicy tomato sauce.
• I love making shakshuka for brunch on the weekends.
• Let's whip up some shakshuka for dinner tonight, it's so easy and delicious.
• The flavors in the shakshuka blend together like a symphony in your mouth.

noun a type of egg dish where the egg whites are whipped before being baked, giving them a fluffy and cloud-like appearance

• The chef prepared a delicate cloud egg for the breakfast service.
• I tried making a cloud egg for brunch and it turned out surprisingly well.
• Have you ever tasted a cloud egg? It's like eating a fluffy piece of heaven!
• Her dreams were like a cloud egg, light and airy but fleeting.