Ethnic Foods

noun a native or inhabitant of Madagascar

adjective relating to or characteristic of Madagascar or its people

• The Madagascan government is working on implementing new conservation measures.
• I heard that Madagascan vanilla is the best in the world.
• Let's grab some Madagascan street food for lunch.
• Her dancing was as vibrant and colorful as a Madagascan sunset.

noun a type of traditional Georgian dish made with kidney beans and spices, usually wrapped in bread dough and baked

• The traditional Georgian dish lobiani is made with bean-filled bread.
• I'm craving some lobiani from that new Georgian restaurant.
• Let's grab some lobiani and chill at home tonight.
• Her lobiani recipe is like a warm hug on a cold day.

noun a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled

• The traditional recipe for blood sausage includes pork meat, fat, blood, and various seasonings.
• I tried blood sausage for the first time at a local diner and surprisingly enjoyed it.
• Some people think blood sausage is gross, but I think it's delicious.
• The politician's speech was like trying to sell blood sausage to a vegan - it just didn't work.

noun a spicy North African paste made from chili peppers, garlic, olive oil, and spices

• The chef prepared a traditional North African dish using a blend of spices, including harissa.
• I love adding a dollop of harissa to my scrambled eggs for an extra kick of flavor.
• This harissa sauce is fire - it's got just the right amount of heat!
• Her passion for cooking was like a jar of harissa - intense and full of flavor.

noun a type of soft, thin unleavened flatbread, traditionally baked in a tandoor oven

• The lavash bread is a staple in Armenian cuisine.
• I love making wraps with lavash for lunch.
• Let's grab some lavash and make some bomb sandwiches.
• The lavash of ideas in the brainstorming session was diverse and creative.