5 words in this vocabulary list
noun a buffet meal with a variety of hot and cold dishes, hors d'oeuvres, etc.
noun a type of food served in a bowl, typically consisting of a combination of ingredients such as grains, proteins, and vegetables
noun a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
adjective describing the type of plate as small in size
noun a colloquial term for a small amount of food or snacks, typically eaten between meals