Event Catering Terms

noun a sweet dish, typically served at the end of a meal

• The restaurant offers a variety of decadent desserts for patrons to enjoy after their meal.
• I can't wait to dig into that delicious dessert after dinner!
• That dessert was so bomb, I could eat it every day!
• Life is like a dessert - it's best enjoyed in moderation and savored slowly.

noun a place where food is sold or served, typically at a market or fair

• The food stall at the farmers' market offers a wide variety of fresh produce and homemade goods.
• Let's grab some snacks from the food stall before heading to the concert.
• I'm craving some street food from that bomb food stall downtown.
• Her creativity was like a well-stocked food stall, offering a little bit of everything for everyone.

noun a small, movable table or stand used as a piece of furniture in a room

• The waiter wheeled in the gueridon to prepare the Caesar salad tableside.
• The fancy cart thingy they used to make the salad right in front of us was called a gueridon.
• They brought out that cool salad-making trolley, the gueridon, and whipped up the Caesar salad in no time.
• The chef's creativity was like a gueridon, bringing all the ingredients together to create a masterpiece.