Farm-To-Table

noun Any nutritious substance that people or animals eat or drink in order to maintain life and growth.

• The catering company provided a wide selection of high-quality food for the event.
• I'm craving some good food right now, let's order in.
• This food is lit, I can't get enough of it.
• Music is the food for the soul, it nourishes our emotions.

noun a type of kale with dark green, bumpy leaves that are often used in salads and cooking

• Dino kale, also known as Lacinato kale, is a type of kale with dark blue-green leaves.
• I prefer using dino kale in my smoothies because it has a milder flavor compared to curly kale.
• I heard dino kale is the bomb for making salads that taste amazing.
• In the world of leafy greens, dino kale stands tall like a prehistoric dinosaur.

noun refers to a style of cooking and eating that uses the entire animal, including less commonly consumed parts such as organs and offal

• Nose to tail eating is a culinary concept that aims to utilize every part of an animal in cooking.
• Have you ever tried nose to tail eating? It's all about using every part of the animal in dishes.
• Nose to tail eating is like the ultimate farm-to-table experience, using every bit of the animal.
• In business, it's important to adopt a nose to tail approach, ensuring every aspect is considered and utilized effectively.

noun a type of cooking that involves preparing meals from basic ingredients rather than using pre-made or processed foods

• The culinary school emphasizes the importance of scratch cooking in their curriculum.
• My grandma always swears by scratch cooking for the best tasting meals.
• I'm all about that scratch cooking life - no shortcuts in my kitchen!
• In the world of business, scratch cooking refers to starting a project from the ground up without relying on pre-made solutions.