Fermentation Techniques

noun the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat

• The process of fermentation is used in the production of various food and beverage products.
• My grandma makes the best pickles using fermentation.
• I heard that kombucha is made through some crazy fermentation process.
• Just like how ideas ferment in the mind, the grapes undergo fermentation to create wine.

noun a traditional fermented Slavic beverage made from rye bread

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• Kvas is a traditional Slavic fermented beverage made from black or rye bread.
• I tried kvas for the first time at a Russian restaurant and I loved it!
• Let's grab some kvas and chill by the river.
• His words were like kvas, bubbling with hidden meanings and complexities.