6 words in this vocabulary list
noun a culinary name for the thymus or pancreas of an animal, typically calf or lamb, used for food
noun a piece of meat cut from the loin of an animal, especially a beef steak
adjective describing the level of doneness for meat, cooked to be slightly pink in the middle
noun a type of sushi consisting of a small ball of rice topped with fish or other ingredients
noun a type of sauce typically made with shallots, cracked pepper, and vinegar, often served with oysters
noun a made-up or fictional word that does not have a specific definition