Food Culture Jargon

1 words in this vocabulary list

noun a dish of raw meat or fish thinly sliced or pounded and served as an appetizer

  • The restaurant served a delicious plate of beef carpaccio as an appetizer.
  • I tried the carpaccio at that new Italian place, it was so good!
  • I could go for some carpaccio right now, it's bomb.
  • His words were like a delicate carpaccio, thinly sliced and full of flavor.