Food Manufacturing

noun a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry

• The baker used high-quality flour to make the bread.
• Can you grab the flour from the pantry for me?
• I heard that new bakery uses top-notch flour in their pastries.
• Education is the flour that nourishes the mind.

noun a type of food made from ground meat, especially pork, and seasoning, packed into a cylindrical casing

• The butcher recommended the premium quality sausage for the barbecue.
• Hey, pass me some of that delicious sausage!
• I could really go for a hot dog with extra sausage right now.
• His speech was full of sausage, lacking any real substance.

noun a substance such as salt, pepper, or herbs that is added to food to give it flavor

• The chef carefully measured out the seasoning before adding it to the dish.
• I always like to sprinkle a little extra seasoning on my food for extra flavor.
• This seasoning is lit, it really brings out the taste of the food.
• A little bit of laughter is the perfect seasoning for a good conversation.