11 words in this vocabulary list
verb to whiten or make pale by extracting color; to scald briefly and then drain off water; to become pale
noun a method of preserving food, typically meat or fish, by curing it with salt and other seasonings without using any liquid
verb to preserve food by curing it with salt and other seasonings without using any liquid
noun a type of flammable, waxy substance commonly used in candles, cosmetics, and other products
noun a cucumber that has been preserved in vinegar or brine, often flavored with dill, garlic, or other spices
verb not applicable
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noun the act or process of preserving food by soaking and storing in a vinegar or brine solution
verb the act of preserving food by soaking and storing in a vinegar or brine solution
noun a person who is habitually drunk; an alcoholic
verb to drink heavily or continuously
noun A device that uses suction to clean floors and other surfaces.
verb To clean with a vacuum cleaner.
noun A word that represents a person, place, thing, or idea. In this case, 'ice' is a noun as it represents a solid form of water.
noun a cylindrical shape or form
noun a word that refers to a person, place, thing, event, substance, or quality (acid, process)
noun a Filipino dish of meat, fish, or vegetables marinated in vinegar, soy sauce, garlic, and spices and then pan-fried or grilled