Food Production Processes

noun a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food

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• The chef used butter to sauté the vegetables.
• Can you pass the butter, please?
• I can't believe it's not butter!
• Her words were smooth as butter, convincing everyone to agree with her.

noun the action of extracting milk from a cow or other animal

verb the act of extracting or drawing out something, such as information or resources

• The dairy farmer was milking the cows early in the morning.
• I saw the farmer milking the cows at sunrise.
• I caught my brother milking the clock at work again.
• The politician was accused of milking the system for personal gain.